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cranberry ginger pumpkin dog treat recipe


  • 1/2 cup Pumpkin Puree
  • 1/4 cup chopped dried Cranberries
  • 1/4 teaspoon Ginger
  • 1 tablespoon Molasses
  • 1/2 cup Buckwheat Flour


  • Preheat oven to 350 degrees fahrenheit and line a baking sheet with parchment paper or a silicone baking mat.
  • Mix all ingredients in a large bowl until well combined.
  • Pat dough onto prepared baking sheet 1/2 inch thick.
  • Bake for 10 to 15 minutes.
  • Allow to cool and take a straight edge and score the dough horizontally and then vertically to make a grid (I used a pizza cutter). Break into pieces and refrigerate.
  • Makes 1 to 2 dozen treats.