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apple rosemary sweet potato chews dog treat recipe


  • 2 Sweet Potatoes
  • 1 Apple cored and pureed
  • 1 tablespoon chopped Rosemary
  • 1 teaspoon Ginger
  • pinch Cinnamon
  • Water


  • Combine apple puree, rosemary, ginger and water in a bowl.
  • Evenly slice your sweet potatoes, the thinner they are the faster they will dry but thicker chews last longer.
  • Place sweet potato slices into the marinade and allow to marinate for at least an hour in the refrigerator.
  • Preheat oven to 250 degrees fahrenheit.
  • Place on a cookie sheet 1/4 inches apart, brush with marinade for additional flavor and sprinkle with cinnamon.
  • Dry in an oven, with the door slightly open to let out moisture, until you have achieved the texture you want.
  • Cool and store in an air tight container


If you have a food dehydrator it can be used to dry the treats as well, just follow the manufacture instructions.