Go Back

kiwi strawberry mint jerky dog treat recipe


  • 2 to 3 Chicken Breasts
  • 1 Kiwi peeled and chopped
  • 1 cup chopped Strawberries
  • 4 to 5 Mint Leaves chopped
  • 1/4 teaspoon Ginger
  • Water


  • Clean the chicken breast and cut into strips, removing all the fat you can from the meat. It is easier to cut if you freeze the chicken slightly.
  • Puree the kiwi and strawberry, then mix with ginger until well combined.
  • Place chicken strips into the marinade, add water until chicken is completely covered, and allow to marinate for at least an hour in the refrigerator.
  • Preheat oven to 180 degrees fahrenheit.
  • Place on a cookie sheet 1/2 inches apart, brush with marinade for additional flavor, sprinkle tops with chopped mint leaves.
  • Dry in an oven, with the door slightly open to let out moisture, for about 3 to 4 hours, until meat is dry appearance and texture


If you have a food dehydrator that can be used to dry the meat as well, just follow the manufactures instructions.