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gummy pineapple ham dog treat recipe


  • 1 15 ounce can crushed Pineapple, drained
  • 1/8 cup cooked and chopped Ham
  • 1 tablespoon Turmeric
  • 3 Basil Leaves
  • 2 packets unflavored Gelatin
  • 2 cups boiling Water


  • Puree crushed pineapple, ham, turmeric and basil leaves until smooth, pour into a large bowl.
  • Sprinkle the packets of unflavored gelatin over the pineapple mix, let stand 1 minute.
  • Pour boiling water over the puree and gelatin and mix until gelatin is dissolved, approximately five minutes.
  • Pour into silicone molds and refrigerate 3 to 4 hours, or overnight if possible.