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rosemary beet kale dog treat recipe


  • 1 cup pureed Beets*
  • 2 Kale leaves thick stem and rib removed, chopped
  • 2 tablespoons grated Parmesan
  • 1 teaspoon crushed Rosemary
  • 1 cup Brown Rice Flour


  • Preheat oven to 350 degrees fahrenheit and line a baking sheet with parchment paper or a silicone baking mat.
  • In a large bowl mix all ingredients one at a time, kneading well after each addition.
  • Once well mixed, fill a cookie scoop 1/2 full and drop dough on to prepared baking sheet.
  • Bake for 15 to 20 minutes, cool and refrigerate.
  • Makes 1 to 2 dozen treats


*I used canned shoe string beets. A 15 ounce can, drained, yielded 1 cup of puree.