mint cake drizzled in stewed strawberries dog treat recipe
Brown Rice Flour
8 ounce packages Cream Cheese
Preheat oven to 350 degrees fahrenheit. Use a 9 x 12 silicone baking pan line a metal one with parchment paper.
In a large bowl mix mint, honey, baking soda, milk and brown rice flour until well combined.
Pour into baking pan and evenly sprinkle top with 1 cup chopped strawberries.
Bake for 15 to 20 minutes, until a toothpick inserted in the middle come out clean.
Cool in pan.
Slice cake into 2 inch by 2 inch pieces and set aside.
I used this
recipe from Chef in you
to stew the strawberries.
Allow cream cheese to come to room temperature and whip with honey.
Full piping bag with cream cheese mixture.
assembling the jars
Place 4 pieces of cake at the bottom of each jar.
Drizzle 2 teaspoons of stewed strawberries of cake in each jar.
Pipe cream cheese mixture into each jar.
Optional: I added two dehydrated heart shaped strawberries to each jar, for decoration.