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yogurt dipped fruit cake biscotti dog treat recipe


  • 1/2 cup dried dog safe Fruit I used cherries, cranberries, papaya and pineapple
  • 1/2 cup Milk
  • 2 tablespoons Molasses
  • 1 teaspoon Cinnamon
  • splash Vanilla Extract
  • pinch Ginger
  • 1 cup and 2 tablespoons Brown Rice Flour
  • 2 cups Yogurt Chips


  • Preheat oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper or a silicone baking mat.
  • Combine all ingredients, except for the yogurt chips, and mix until all ingredients are well combined.
  • Form dough into flat logs about 2 inches wide and 1 inch high on prepared baking sheet. Bake for 10 minutes, until browned at the edges.
  • Remove from oven and allow to cool for 10 minutes then cut logs into 1/2 inch slices.
  • Place slices back on backing sheet and bake for 10 minutes until the slices are dry and crunchy.
  • Melt yogurt chip and dip biscotti.
  • Cool and refrigerate.
  • 1 to 2 dozen.