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(dairy-free) turkey pineapple kale dog treat/biscuit recipe
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turkey pineapple kale dog treat recipe

Ingredients

  • 1 cup cooked and chopped Turkey
  • 1/2 cup Crushed Pineapple with juice
  • 1 leaf Kale thick stem and rib removed, chopped
  • 1/2 teaspoon dried Mint Leaves
  • 1 cup Whole Wheat Flour
  • 1/4 cup Water

Instructions

  • Preheat oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper or a silicone baking mat.
  • Mix all ingredients in a large bowl until well combined.
  • Knead dough into ball and roll onto a floured surface 1/4 inch thick and take a straight edge and score the dough horizontally and then vertically to make a grid (I used a pizza cutter).
  • Place on prepared baking sheet and bake for 10 to 15 minutes.
  • Allow to cool. Break into pieces and refrigerate.
  • Makes 2 to 3 dozen treats.