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chicken wrapped sweet potato dog treat recipe


  • 1 to 2 Chicken breasts
  • Sweet Potato
  • 2 tablespoons Coconut Oil
  • 1 tablespoon Parsley


  • Clean the chicken breasts, then carefully slice them into thin strips, removing all the fat you can from the meat. They are easier to cut if allowed to freeze slightly.
  • Cut the sweet potato lengthwise into same size pieces and wrap each with a slice of chicken.
  • Preheat oven to 180 degrees fahrenheit.
  • Place on a foil lined baking sheet 1/2 inches apart, brush with coconut oil and sprinkle with parsley.
  • Dry in an oven, with the door slightly open to let out moisture, for about 3 to 4 hours, until meat is dry appearance and texture.
  • Cool and store in an air tight container.


If you have a food dehydrator it can be used to dry the treats as well, just follow the manufacture instructions.