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beef bourguignon dog treat recipe


  • 1/2 pound ground Beef cooked and drained
  • 2 slices Bacon crisply cooked and crumbled
  • 1/2 cup shredded Carrot
  • 2 tablespoons chopped Parsley
  • 1 tablespoon Tomato Paste
  • 1/4 cup Water
  • 1 cup Brown Rice Flour


  • Preheat oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper or a silicone baking mat.
  • In a large bowl mix all ingredients one at a time, kneading well after each addition.
  • Once dough is well mixed roll into 1 inch balls and place them a inch apart onto the prepared baking sheet. Press down on the tops with a fork to flatten.
  • Bake for 15 to 20 minutes. Cool and refrigerate.
  • Makes 1 to 2 dozen rounds