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rosemary ham and cheddar dog treat recipe


  • 1/2 cup chopped Ham
  • 1/2 cup shredded Cheddar Cheese
  • 1 tablespoon dried Rosemary crushed
  • 1 Egg
  • 1/4 cup Milk
  • 1 cup Brown Rice Flour


  • Preheat oven to 325 degrees Fahrenheit and line a baking sheet with parchment paper or a silicone baking mat.
  • In a large bowl mix all ingredients one at a time, kneading well after each addition.
  • Once dough is well mixed roll dough into 1/2 inch balls and place them a inch apart onto the prepared baking sheet. Press down on the tops with a fork to flatten.
  • Bake for 15 to 20 minutes, turn off oven and allow to cool inside with door slightly open. Refrigerate.
  • Makes 2 to 3 dozen rounds