Go Back

cheddar rosemary kale dog treat recipe


  • 1/2 cup shredded Cheddar Cheese
  • Kale Leave thick stem and ribs removed, leaves coarsely chopped
  • 1/2 tablespoon dried Rosemary crushed
  • 1 Egg
  • 1/4 cup Water
  • 1 cup Whole Wheat Flour


  • Preheat oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper or a silicone baking mat.
  • In a large bowl mix all ingredients one at a time, mixing well after each addition.
  • Knead dough into ball and roll onto a floured surface 1/4 inch thick.
  • Cut with the cookie cutter of your choice place on your prepared baking sheet.
  • Bake for 15 to 20 minutes. Cool and refrigerate.
  • Makes 2 to 3 dozen rounds.