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pineapple tomato chicken dog treat recipe


  • 1 6 ounce can Tomato Paste
  • 1/2 cup drained Crushed Pineapple
  • 1 Chicken Breast cooked and chopped
  • 1/2 teaspoon Basil
  • 2 cups Oat Flour
  • pinch Ginger


  • Preheat oven to 350 degrees fahrenheit and line a baking sheet with parchment paper or a silicone baking mat.
  • In a large bowl mix all ingredients one at a time, kneading well after each addition.
  • Once well mixed, Fill a cookie scoop 1/4 full and drop dough on to prepared baking sheet.
  • Bake for 10 to 15 minutes, until browned at the edges.
  • Cool and refrigerate.
  • Makes 2 to 3 dozen treats