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coconut cinnamon sweet potato chips dog treat recipe
Ingredients
2 to 3
Sweet Potatoes
3
tablespoons
Coconut Oil
2
tablespoons
Cinnamon
Instructions
Slice sweet potatoes as thinly as possible.
Drizzle with coconut oil, stir to coat evenly
Sprinkle with cinnamon
Preheat oven to 250 degrees fahrenheit.
Place on a cookie sheet 1/4 inches apart.
Dry in an oven, with the door slightly open to let out moisture, for about 3 to 4 hours until you have achieved the texture you want.
Cool and store in an air tight container.
Notes
If you have a food dehydrator that can be used to dry the chews too, just follow the manufacture instructions.