Combine pumpkin puree, cranberries cinnamon and water in a bowl.

Clean the turkey breast and cut into strips, removing all the fat you can from the meat. It is easier to cut if you freeze the turkey slightly.

Place turkey strips into the marinade and allow to marinate for at least an hour in the refrigerator.

Preheat oven to 180 degrees fahrenheit.

Place on a cookie sheet 1/2 inches apart, brush with marinade for additional flavor.

Dry in an oven, with the door slightly open to let out moisture, for about 3 to 4 hours, until meat is dry appearance and texture.

Cool and store in an air tight container.