Preheat oven to 325 degrees Fahrenheit and line a baking sheet with parchment paper or a silicone baking mat.
In a large bowl add all ingredients and mix well.
Knead dough into ball and roll onto a floured surface 1/4 inch thick and cut with your cookie cutter of your choice.
Place on prepared baking sheet and bake for 20 to 25 minutes or until browned.
Cool and refrigerate.
Makes 2 dozen rounds.