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cream cheese pumpkin dog treat recipe

Ingredients

  • 1 15 ounce can Pureed Pumpkin
  • 4 ounces Cream Cheese
  • 1/2 teaspoon Cinnamon
  • 1/4 teaspoon Vanilla Extract
  • 3 cup Whole Wheat Flour

Instructions

  • Preheat oven to 350 degrees fahrenheit and line a baking sheet with parchment paper or a silicone baking mat.
  • In a large bowl mix all ingredients one at a time, kneading well after each addition.
  • Knead dough into ball and roll onto a floured surface 1/4 inch thick. Cut with the cookie cutter of your choice. Use a fork poke holes in the tops of the biscuits to prevent then from puffing up.
  • Place on your prepared cookie sheet and bake for 10 minutes. Cool and refrigerate.
  • Makes 5 to 6 dozen frogs.