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pumpkin biscotti dog treat recipe


  • 2 cups Whole Wheat Flour
  • 1 teaspoon ground Cinnamon
  • 1 teaspoon Baking Powder
  • 1 15 ounce can Pumpkin Puree
  • 1/3 cup Milk
  • 1/2 teaspoon Vanilla Extract


  • Preheat oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper or a silicone baking mat.
  • Combine dry ingredients and stir until well mixed. Add pumpkin puree, vanilla extract and milk to dry mix and knead until all ingredients are well mixed.
  • Form dough into flat logs about 6 inches wide and 1 inch high. Bake on prepared baking sheet for 20 minutes. Remove from oven and allow to cool for 10 minutes then cut logs into 1 inch slices.
  • Place slices on greased cookie sheet and bake for 15 to 20 minutes until the slices are as dry and crunchy.
  • Cool and refrigerate.
  • Makes 2 to 3 dozen biscotti.