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meatloaf cupcakes dog treat recipe

Ingredients

Cupcakes

  • 1 pound ground Beef
  • 1 Egg slighty beaten
  • 1/3 cup Oats
  • 1/3 cup grated Parmesan Cheese
  • 1 teaspoon dried Parsley

Mashed Potato Icing

  • 3 large Potatoes
  • 1/2 cup Butter
  • 2 tablespoons Milk

Instructions

Cupcakes

  • Preheat oven to 350 degrees Fahrenheit and grease muffin tins.
  • In large bowl, mix all ingredients for the muffins. Form meatloaf into balls and lightly press them into each cup.
  • Bake for approximately 20 to 30 minutes.
  • While the meatloaf cupcakes are in the oven, make your mashed potato icing*. Set aside until cupcakes are ready.
  • Pipe the mashed potatoes on top of the caupcakes  and garnish with parmesan cheese and parsley.
  • Cool and refrigerate.
  • Makes 2 dozen cupcakes

Mashed Potato Icing

  • Wash and chop potatoes.
  • Add chopped potatoes to a saucepan full of water. Bring to a boil, reduce heat and simmer 15 to 20 minutes
  • In a microwave safe bowl heat butter and milk until butter is melted.
  • Using a potato masher blend butter mixture into potatoes until smooth and creamy.