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rosemary chicken with blackberries dog treat recipe


  • 1 cup shredded Chicken
  • 1 cup Blackberries
  • 2 Eggs
  • 1/4 cup Milk
  • 1/2 tablespoon dried Rosemary
  • 2 3/4 cups Whole Wheat Flour


  • Preheat oven to 350 degrees fahrenheit.
  • In a  bowl mix all ingredients one at a time, stirring well after each addition.
  • Knead dough into ball and roll onto a heavly floured surface (the dough is very elastic and sticky) 1/4 inch thick and cut with you cookie cutter of choice.
  • Brush tops of biscuits with egg white for a shiny surface and prick with a fork to prevent bubbles. Place on ungreased cookie sheet and bake for 15 to 20 minutes or until browned at the edges.
  • Cool and refrigerate.
  • Makes 2 to 3 dozen bones.