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beef sticks dog treat recipe


  • 2 pounds Beef Steak or venison, beef, chicken, turkey, fish or lamb


  • Preheat oven to 180 degrees fahrenheit.
  • Remove all fat from the meat and slice into thin uniform slices and place on a cookie¬†sheet 1/2 inches apart.
  • Dry in an oven for about 5-7 hours, until meat takes on a brown color and a hard, dry appearance and texture.
  • Cool and store in an air tight container.


If you have a food dehydrator that can be used to dry the meat too, just follow the manufacture instructions.