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peanut butter swirls dog treat recipe


  • 1/2 cup Peanut Butter
  • 1 Egg
  • 1/2 cup Water
  • 1 tablespoon Honey
  • 1 tablespoon Vegetable Oil
  • 1 1/2 cup Whole Wheat Flour
  • 1 tablespoon Carob Powder
  • 1 teaspoon Cinnamon


  • Preheat oven to 300 degrees¬†Fahrenheit and line a baking sheet with parchment paper or a silicone baking mat.
  • Heat water and peanut butter until warm and mix in a large bowl.
  • Add egg, honey and oil and mix until well blended. Measure out 1/2 cup of the mixture and set aside for later.
  • Add 3/4 cups of flour to the mixture and mix until a stiff dough forms and set aside.
  • To the 1/2 cup of peanut butter mixture mix in carob powder and cinnamon, then mix in remaining flour.
  • Roll carob mixture in into a rectangle shape 1/4 inch thick and set aside.
  • Roll the peanut butter mixture into a matching rectangle and lay the carob rectangle on top of it.
  • From the long end roll up the rectangles and slice dough into 1/2 inch slice.
  • Place on prepared baking sheet and bake for 25-30 minutes until lightly browned.
  • Cool and refrigerate.


Some have had issues with the dough being sticky, if you encounter this problem placing the rolled dough in the freezer for a couple of minutes should make it easier to cut.