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Air-Fried Pig Ears Dog Treat Recipe


  • Ninja Foodie


  • 1 pound Pig Ears
  • 1 tablespoon Coconut Oil
  • 1/2 teaspoon dried Oregano
  • 1/2 teaspoon dried Basil
  • 1/4 teaspoon crushed Rosemary
  • Water


  • Boil pig ears in water for 20 minutes.
  • Cut pig ears into strips, whatever is best for your dogs size.
  • Preheat Ninja Foodie at 400 degrees Fahrenheit for five minutes.
  • Brush pig ears with coconut oil and sprinkle with oregano, basil and crushed rosemary.
  • Evenly spread the ears out on the cook and crisp plate.
  • Cook for 10 to 15 minutes, flipping halfway though.
  • Allow to cool before serving.