Boil pig ears in water for 20 minutes.
Cut pig ears into strips, whatever is best for your dogs size.
Preheat Ninja Foodie at 400 degrees Fahrenheit for five minutes.
Brush pig ears with coconut oil and sprinkle with oregano, basil and crushed rosemary.
Evenly spread the ears out on the cook and crisp plate.
Cook for 10 to 15 minutes, flipping halfway though.
Allow to cool before serving.