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Ham Wrapped Mango Dog Treat Recipe


  • 2 Mangos
  • 1 pound sliced Ham
  • 4-5 Mint Leaves


  • Slice the mango into same sized strips.
  • Wrap mango pieces with sliced ham.
  • Top with chopped mint leaves.
  • Preheat oven to 180 degrees fahrenheit.
  • Place on a foil lined baking sheet 1/2 inches apart.
  • Dry in an oven, with the door slightly open to let out moisture, for about 3 to 4 hours, until meat is dry appearance and texture.
  • Cool and store in an air tight container.


If you have a food dehydrator it can be used to dry the treats as well, just follow the manufacture instructions.