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mint parmesan sweet potato chews dog treat recipe
Ingredients
2 to 3
Sweet Potatoes
4
tablespoons
Coconut Oil
10
or more Mint Leaves
2
tablespoons
Parmesan Cheese
Instructions
Slice sweet potatoes and brush with coconut oil.
Chop mint leaves and mix with parmesan cheese.
Sprinkle sweet potatoes with cheese and mint mixture.
Preheat oven to 250 degrees fahrenheit.
Place on a cookie sheet 1/4 inches apart.
Dry in an oven, with the door slightly open to let out moisture, for about 3 to 4 hours until you have achieved the texture you want.
Cool and store in an air tight container.
Notes
If you have a food dehydrator that can be used to dry the chews too, just follow the manufacture instructions.