Air-Fried Oregano Parsley Duck Feet
Equipment
Ingredients
- 1 pound duck feet
- 1/2 teaspoon oregano
- 1/2 teaspoon parsley
- 2 tablespoons coconut oil
Instructions
- Rinse the duck feet thoroughly, remove the nails using kitchen shears
- Toss the oregano, parsley, feet and oil until well coated,
- Preheat Ninja Foodie at 400 degrees Fahrenheit for five minutes.
- Evenly spread the feet out on the cook and crisp plate.
- Cook for 20 minutes, rotating every five minutes.
- Allow to cool before serving.