Air Fried Rosemary & Thyme Pig Ear Dog Treat Recipe
Equipment
Ingredients
- 1 pound pig ears
- 3 tablespoons coconut oil
- 1/2 teaspoon rosemary crushed
- 1/4 teaspoon thyme
Instructions
- Preheat Ninja Foodie at 400 degrees Fahrenheit for five minutes.
- Brush pig ears with coconut oil and sprinkle with rosemary and thyme.
- Evenly spread the ears out on the cook and crisp plate.
- Cook for 10 to 15 minutes, flipping halfway though.
- Allow to cool before serving.