Preheat Ninja Foodie at 390 degrees Fahrenheit for five minutes.
Lightly puree chopped kiwi and mint
Toss the kiwi mix and gizzards in a large bowl until the gizzards are completely coated.
Evenly spread the gizzards out on the cook and crisp plate.
Cook for 10 to 15 minutes, rotating every 5 minutes.
Allow to cool before serving.