Preheat Ninja Foodie at 400 degrees Fahrenheit for five minutes.
Toss oregano, rosemary and pork chop cubes a large bowl until the pork is well coated.
Spray oil on cook and crisp plant.
Evenly spread the cubes out on the plate, cook for 10 to 15 minutes, rotating every 5 minutes.
Allow to cool before serving.