Blackberry Ground Bison Jerky Dog Treat Recipe
Ingredients
- 1/2 pound ground bison
- 1/2 cup blackberries lightly pureed
- 2 tablespoons parsley chopped
Instructions
- Preheat oven to 175 degrees Fahrenheit.
- Combine all the jerky ingredients in a bowl and use your hands mix them completely.
- Line your baking sheet with parchment paper and place the meat mixture on top. Place another sheet of parchment paper on top, then use your hands or a small rolling pin to press the jerky into an even layer on the baking pan, no more than 1/4 inch thick.
- Remove the top piece of parchment paper. Use a knife to score the jerky into pieces appropriate to your pups size.
- Place the baking sheet into the oven for 4 to 5 hours, or until the jerky is completely dry.
- Allow to cool before breaking into pieces.
Notes
If you have a food dehydrator that can be used to dry the meat as well, just follow the manufactures instructions.