Cilantro Ginger Duck Feet Dog Treat Recipe
Equipment
- Dehydrator
Ingredients
- 1 pound duck feet
- 1 teaspoon cilantro
- 1/2 teaspoon ginger
Instructions
- Rinse the duck feet thoroughly, using scissors, remove the nails from the chicken feet and discard them.
- Put duck feet on the dehydrator trays in a single layer. Do not allow feet to touch each other.
- Sprinkle duck feet with ginger and cilantro.
- Dehydrate on the meat setting of your dehydrator or 167 degrees Fahrenheit until completely dried, approximately 16 to 24 hours. The feet should be hard and dry, with no signs of moisture.
- Allow to cool before serving.