Duck Liver Pâté Dog Treat Recipe
Ingredients
- 1/2 pound duck liver
- 1 tablespoon coconut oil
- 1 teaspoon thyme
- 1/2 tablespoon sage
- 1 cup blueberries
Instructions
- Clean and trim the livers of any excess fat and connective tissue.
- Melt coconut oil in skillet and add duck livers, stir often until brown on the outside, approximately three to five minutes.
- Add blueberries, sage and thyme, cook until blueberries burst and turn syrupy.
- Once cooled puree in a food processor or blender.
- Line a container with plastic wrap and pour in mixture.
- Allow to chill over night and serve.