Pineapple Lamb Jerky Dog Treat Recipe
Ingredients
- 1/2 pound sliced lamb
- 1 cup chopped pineapple
- 6-7 mint leaves
- 1 tablespoon cinnamon
- 2 cup water
Instructions
- Puree pineapple and cinnamon with water until smooth, set aside
- Clean the lamb slices and cut into strips, removing all the fat you can from the meat. It is easier to cut if you freeze the lamb slightly.
- Place lamb strips into the marinade, add additional water if needed, until lamb is completely covered, and allow to marinate for at least an hour in the refrigerator.
- Preheat oven to 180 degrees fahrenheit.
- Place on a cookie sheet 1/2 inches apart.
- Dry in an oven, with the door slightly open to let out moisture, for about 3 to 4 hours, until meat is dry appearance and texture
Notes
If you have a food dehydrator that can be used to dry the lamb as well, just follow the manufactures instructions.