Prosciutto wrapped Pineapple Dog Treat Recipe
Ingredients
- 12 pineapple spears
- 6 slices prosciutto cut in half
Instructions
- Preheat oven to 180 degrees fahrenheit.
- Pat each spear dry with a paper towel.
- Wrap each pineapple spear with 1/2 a slice of prosciutto.
- Place on a foil lined baking sheet 1/2 inches apart,
- Dry in an oven, with the door slightly open to let out moisture, for about 3 to 4 hours, until meat is dry appearance and texture.
- Cool and store in an air tight container.
Notes
If you have a food dehydrator it can be used to dry the treats as well, just follow the manufacture instructions.