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bacon chicken liver paté dog treat recipe


  • 2 slices Bacon crisply cooked and crumbled
  • 1 pound Chicken Liver
  • 2 ounces Cream Cheese
  • reserved Water


  • In a large sauce pan poach chicken livers in water until completely cooked.
  • Reserving some of the water and allow to cool.
  • Once cooled place livers, bacon and cream cheese in a food processor or blender.
  • Blend until smooth, using reserved water to thin when necessary.
  • Cover the bottoms of the BestBullySticks beef trachea* with plastic wrap and spoon in the liver paté.
  • Freeze over night and serve.