beef liver bourguignon dog treat recipe
Ingredients
- 1 pound Beef Liver cooked and chopped
- 3 slices Bacon crisply cooked and crumbled
- 1 Carrot shredded (approximately 1/4 cup)
- 1 tablespoon Olive Oil
- 1/2 teaspoon dried Parsley
- 1/2 cup Water
- 1 1/4 cup Whole Wheat Flour
Instructions
- Preheat oven to 350 degrees fahrenheit and line a baking sheet with parchment paper or a silicone baking mat.
- In a large bowl add all ingredients and mix well.
- Knead dough into ball and roll onto a heavily floured surface 1/4 inch thick and cut with your cookie cutter of your choice.
- Place on your prepared baking sheet and bake for 15 minutes. Cool and refrigerate.
- Makes 2 to 3 dozen bones.