pork and collard greens dog treat recipe
crisply cooked and crumbled
frozen Chopped Collard Greens
Whole Wheat Flour
Preheat oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper or a silicone baking mat.
In a large bowl mix all ingredients stirring well.
Knead dough into ball and roll onto a floured surface as thin as you can then cut with the cookie cutter of your choice.
Place on your prepared cookie sheet and bake for 10 to 15 minutes, until crisp at the edges. Cool and refrigerate.
Makes 2 to 3 dozen Pigs.
If you are short on bacon grease you can use coconut oil to make up the difference.