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spinach and goat cheese mini-quiche dog treat recipe


  • 2 cups Frozen Cut leaf Spinach
  • 8 ounces 1 cup Heavy Whipping Cream
  • 5 eggs
  • 3.5 ounces approximately 1 cup Goat Cheese Crumbles
  • 2 tablespoons grated Parmesan Cheese


  • Preheat Oven to 325 degrees fahrenheit.
  • Spray 2 muffin tins with nonstick spray. Allow frozen spinach to come to room temperature and mix all ingredients togeather.
  • Fill prepared muffin cups half way and bake until the egg mixture is set in the center, approximately 20 minutes. Remove from the muffin tins using a rubber spatula.
  • Cool and refrigerate.