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Liver Carrot Cranberry Gummy Dog Treat Recipe


  • 1/2 pound Beef Liver cooked and chopped
  • 1 cup Shredded Carrots
  • 3 cups Cranberry Juice divided
  • 2 packets unflavored Gelatin


  • Puree beef liver with one cup cranberry juice until smooth.
  • Mix puree with shredded carrot, sprinkle the packets of unflavored gelatin over the mixture, let stand 1 minute.
  • Heat two cups of cranberry juice to a boil.
  • Pour boiling juice over the mix and gelatin, mix until gelatin is completely dissolved.
  • Pour into silicone molds and refrigerate 3 to 4 hours or overnight if possible.