Strawberry Ground Pork Jerky Dog Treat Recipe
Ingredients
- 1/2 pound ground pork
- 1 cup chopped strawberries
- 3-4 basil leaves
Instructions
- Preheat oven to 175 degrees Fahrenheit.
- Puree strawberries and basil leaves until smooth.
- Combine all the jerky ingredients in a bowl and use your hands mix them completely.
- Line your baking sheet with parchment paper and place the meat mixture on top. Place another sheet of parchment paper on top, then use your hands or a small rolling pin to press the jerky into an even layer on the baking pan, no more than 1/4 inch thick.
- Use scissors to cut into pieces appropriate to your pups size.
- Place the baking sheet into the oven for 4 to 5 hours, or until the jerky is completely dry.
- Allow to cool before breaking into pieces.
Notes
If you have a food dehydrator that can be used to dry the meat as well, just follow the manufactures instructions.