Ginger Cilantro Dehydrated Pig Ears Dog Treat Recipe
Ingredients
- 2 to 3 pig ears
- 1 tablespoon dried cilantro
- 1 teaspoon dried ginger
Instructions
- Wash your pig ears with water, removing any dirt and hair
- Cut the pig ears into pieces appropriate for your dog's size, sprinkle tops with ginger and cilantro.
- Preheat oven to 180 degrees Fahrenheit.
- Place on a cookie sheet 1/2 inches apart, dry in oven, with the door slightly open to let out moisture, until meat is dry appearance and texture
Notes
If you have a food dehydrator that can be used to dry the ears as well, just follow the manufactures instructions.