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Blueberry & Sweet Potato Pupcakes Dog Treat Recipe
Ingredients
Pupcake
1
cup
mashed sweet potato
1/3
cup
blueberries
1/2
cup
natural applesauce
1
cup
brown rice flour
Multicolored piping bag Topping
8
ounces
cream cheese
1
tablespoon
mashed sweet potato
2
tablespoons
blueberries
Instructions
Pupcake
Preheat oven to 350 degrees Fahrenheit and spray baking pan with nonstick oil.
Mix all ingredients in a large bowl until well combined.
Spoon mix into the molds.
Bake for 20 to 25 minutes, until a toothpick inserted in the middle come out clean.
Cool 5 minutes in pan then remove and place on wire racks to cool completely.
Multicolored piping bag Topping
Separate cream cheese into three equal bowls.
In one bowl combine the cream cheese and mashed sweet potato until smooth.
In one bowl combine the cream cheese and blueberries until smooth.
Fill three piping bags, one with cream cheese, on with the sweet potato cream cheese mix and one with the blueberry cream cheese mix.
Connect piping bags with coupler and tip, pipe topping onto cooled pupcakes.
Notes
I placed even more blueberries on top of cream cheese topping for decoration, you can do the same or skip this additional step.