This week we’ll be baking up some tasty banana cheddar treats, they’re a great way to use up that last mushy banana you always end up throwing away.
You can find the recipe on the website here: https://doggydessertchef.com/2017/04/23/banana-cheddar/
Join other chefs and show off your baked treats and cute pups on our facebook page https://www.facebook.com/groups/treatyourdog
Leave us a message and it could be used on a future podcast 480-4422-DOG.
Happy Baking! #treatyourdogpodcast
00:00 Tennille: Welcome to Treat Your Dog, a baking podcast presented by Doggy Dessert Chef. Each week, you can bake along with us and make tasty homemade treats for your pups.
00:09 Tennille and Derk: Let’s treat your dog.
[music]00:17 Tennille: Hi hi, it’s Tennille and were gonna be baking some cheddar dog treats this week. We’ll need a ripe banana mashed, half a cup of grated, cheddar cheese, a spring of thyme, chopped, or if you don’t have any fresh, a pinch of dried will do. A cup and a half of oat flour. As I’ve said before, I make my own oat flour cause oat flour can be pricey, so I processed about two cups of whole oats in my blender, and that gave me about a little bit over a cup and a half of oat flour. You’ll also need a mixing bowl and a fork. Prepare your baking sheet, line it with parchment paper, foil or a silicon baking mat and set it to the side and preheat your oven to 350 degrees. So you’re gonna mix everything together in your bowl, your banana, your cheese, your thyme, and your oat flour. Once everything is well combined, roll your dough into one inch balls and place them about an inch apart on your baking sheet pressing the tops with a fork to flatten. Now, if your banana was a little smaller, your dough might not completely come together. If you’re having issues, you can add a little bit more banana in there until it does come together, if not, or if you’re completely out of banana, add water about a tablespoon full at a time until your dough does come and stick together. I’ll give you a chance to get those all rolled out and into the oven and we’ll be back when the treats are coming out.
[music]01:45 Tennille: Alright, our treats are done. I ended up with about two dozen but depending on how big or small you made your balls so you’re gonna get a different yield. Make sure you let them cool completely before feeding them to your dogs and toss any that you have left over in the refrigerator. There’ll be a link to the recipe in the comments. Come back next week for another dog treat recipe. Happy baking!
[music]02:11 Tennille: All these recipes have been carefully researched but we cannot rule out the possibility of food intolerances and it is essential that you speak with your veterinarian before feeding your dog any homemade treats. For more recipes visit doggydessertchef.com, or find us on Facebook Doggy Dessert Chef where you can join our Treat Your Dog podcast group. Don’t forget to subscribe for more treat recipes.
