1 Chicken Breast, cooked and chopped
1 medium Sweet Potatoe, cooked and mashed (approximately 1 cup)
1/4 cup shredded Carrot
1 1/4 cup Oat Flour
1. Preheat oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper or a silicone baking mat.
2. In a large bowl mix all ingredients one at a time, kneading well after each addition.
3. Once dough is well mixed roll dough into 1/2 inch balls and place them a inch apart onto the prepared baking sheet. Press down on the tops with a fork to flatten.
4. Bake for 10 to 15 minutes. Cool and refrigerate.
Makes 2 to 3 dozen rounds