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peanut butter pumpkin

(gluten, wheat and dairy-free, vegan, vegetarian) peanut butter pumpkin dog treat/biscuit recipe

(gluten, wheat and dairy-free, vegan, vegetarian) peanut butter pumpkin dog treat/biscuit recipe

peanut butter pumpkin dog treat recipe

Ingredients

  • 1/4 cup Peanut Butter
  • 1/4 cup Pumpkin Puree
  • 1 tablespoon Molasses
  • 1 cup Brown Rice Flour
  • pinch Cinnamon

Instructions

  • Preheat oven to 325 degrees Fahrenheit and line a baking sheet with parchment paper or a silicone baking mat.
  • In a large bowl mix all ingredients one at a time, kneading well after each addition.
  • Once dough is well mixed roll dough into 1/2 inch balls and place them a inch apart onto the prepared baking sheet. Press down on the tops with a fork to flatten.
  • Bake for 10 to 15 minutes, turn off oven and allow to cool inside with door slightly open. Refrigerate.
  • Makes 1 to 2 dozen rounds

(gluten, wheat and dairy-free, vegan, vegetarian) peanut butter pumpkin dog treat/biscuit recipe

(gluten, wheat and dairy-free, vegan, vegetarian) peanut butter pumpkin dog treat/biscuit recipe

10 Comments

  1. Marlee
    January 23, 2015 / 6:16 pm

    I think the recipe forgot to list “water” as an ingredient. I added 1/4 cup water and it worked perfectly! Without the water, it was impossible to roll into balls.

  2. Sunny
    February 19, 2015 / 2:05 am

    This is also wheat and gluten free, as well as grain free isn’t it?

  3. DoggyDessertChef
    Author
    February 19, 2015 / 7:41 am

    The use of brown rice does make it wheat and gluten free Sunny, I’ll have to update my circles. Thank you for pointing that out. Woof!

  4. Grace
    May 10, 2015 / 7:46 pm

    And my friends think I’m mad. All I did was throw together and bake some dough that turned out cute. Admittedly the cookie cutter was a custom job, designed by swift inspiration and wrought by plodding care. Your concoctions, now, are something else — high art, I am inclined to think. I want to thank you. My pug wants to hug you or marry you, maybe both. Your recipes are easy to follow, he thinks they’re easier to swallow. And they’re good for him, too! Again, thank you.

  5. Sara Marino
    June 10, 2015 / 2:38 pm

    Can you substitute buckwheat flour instead since it’s also wheat & gluten free?

  6. DoggyDessertChef
    Author
    June 14, 2015 / 7:17 pm

    Thank you so much for your kind and beautiful words Grace! And I’m always happy to hug a pug!

  7. DoggyDessertChef
    Author
    June 14, 2015 / 7:18 pm

    You sure can Sara, let me know how your pups like it. Woof!

  8. allison
    September 29, 2015 / 7:01 pm

    I put Apple bits (a whole Apple cut into tiny bits) in these as well as some ground flax. I used a scooper instead of rolling into balls then flattened with a fork. We’ll see how my pup likes them.

  9. DoggyDessertChef
    Author
    September 30, 2015 / 4:14 am

    Let me know Allison, those sound like really tasty additions!

  10. Mikka
    October 23, 2015 / 9:51 am

    Hello! We love your recipes! But we were wondering if these treats would make it if we shipped them to family in another state?