spinach & apple prosciutto

Spinach & Apple Prosciutto Dog Treats: A Fancy Snack for Your Favorite Pup

If your dog could write a treat wishlist, I’m pretty sure crispy prosciutto would be somewhere near the top. And paired with juicy apples, vibrant spinach, and a sprinkle of parmesan cheese? This treat isn’t just fancy—it’s downright decadent (in a totally dog-appropriate way, of course). These Spinach & Apple Prosciutto Dog Treats are made for dogs who deserve the best—and that’s all of them, right?

Whether you’ve been baking dog treats for years or you’re just now dipping your toes (or paws) into the world of homemade snacks, this recipe is an easy, satisfying one to try. It’s got a bit of everything: a mix of textures, sweet and savory flavors, and a baking process that will have your kitchen smelling like something you might want to nibble on.

But the real joy? Watching your dog devour one of these treats with tail-wagging enthusiasm. Let’s dive in and talk all things Spinach & Apple Prosciutto!

Why Make These Treats?

Before we get into the details, let’s talk about why this recipe is so special.

First, there’s prosciutto—salty, smoky, and irresistible. When baked until crispy and crumbled into these treats, it adds a burst of rich, meaty flavor that will make your dog stop in their tracks.

Then we have grated apple—naturally sweet and juicy, it balances the prosciutto perfectly, giving the treat a slight sweetness that dogs love. The apple also helps add moisture and texture to the dough, keeping things soft on the inside while still baking up beautifully.

Next up: spinach. Whether you’re using fresh or frozen, this vibrant green adds a subtle earthiness and just enough texture to keep every bite interesting. It blends beautifully into the dough and adds that gorgeous flecked look we all love in homemade dog treats.

And let’s not forget the parmesan cheese. This ingredient may be subtle, but it adds a savory depth to the treats that ties everything together into a delicious little biscuit.

The whole mix is bound together with water and brown rice flour, which makes the dough easy to work with and bakes up with a nice tender crunch.

Are your dog’s taste buds tingling yet?

A Treat Made with Love (and Prosciutto)

Baking for your dog is a special kind of joy. It’s a mix of creativity, care, and connection. These treats are made with everyday ingredients, but they come together in a way that feels anything but ordinary.

When I first tested this recipe in my kitchen, my dogs were circling like little sharks—curious noses sniffing the air, eyes wide, tails wagging. They knew something good was happening.

As soon as the prosciutto hit the oven, they were posted up in front of it like it was a tiny doggy TV. And when the final treats came out of the oven? Let’s just say they were gone almost as fast as they cooled.

That’s the kind of enthusiasm that makes all the measuring, mixing, and rolling so worth it.

Step-by-Step: Making Your Spinach & Apple Prosciutto Dog Treats

Let’s walk through the process together. It’s simple, fun, and totally satisfying.

What You’ll Need

• ¼ cup chopped spinach – I used frozen for ease, but you can absolutely use fresh. Just chop it finely and squeeze out excess moisture.
• 1 apple, grated – Any kind will do! I used a granny smith for a little tartness.
• 3 slices prosciutto, crisply cooked and crumbled – This is the star of the show, so don’t skimp!
• ¼ cup grated parmesan cheese – Just enough to give these treats that savory, cheesy twist.
• ½ cup water
• 1 cup brown rice flour

That’s it! Simple ingredients that come together like magic.

Instructions

Step 1: Prep Your Oven and Baking Sheet

Preheat your oven to 350°F and line a baking sheet with parchment paper or a silicone baking mat. This will keep your treats from sticking and make cleanup a breeze.

Step 2: Mix It Up

In a large bowl, combine the ingredients one at a time. I like to start with the flour, then stir in the chopped spinach, grated apple, parmesan, and crumbled prosciutto. Slowly add the water, mixing until everything comes together into a soft but slightly firm dough.

Be sure to knead the dough gently after each addition. This helps everything blend evenly and gives you a nice, workable texture.

Step 3: Roll and Shape

Once the dough is fully mixed, roll it into ½-inch balls and place them about an inch apart on your prepared baking sheet. Use the back of a spoon to gently flatten each one—just enough to give them that classic biscuit shape.

Step 4: Bake Time

Bake for 10 to 15 minutes, depending on how crispy you want them. I like mine just golden on the bottom but still soft enough to break apart easily. If your dog likes crunchier treats, you can bake them a minute or two longer—just keep an eye on the edges.

Step 5: Cool and Store

Once the treats are out of the oven, let them cool completely before serving. Store any extras in the fridge to keep them fresh and tasty.

How to Crisp Up Your Prosciutto Like a Pro

One of the keys to this recipe is the crispy prosciutto. If you’ve never baked prosciutto before, prepare to fall in love. It transforms into this beautifully crisp, flavorful crumble that’s perfect for sprinkling into dog treat dough—or just snacking on while you bake.

Here’s how to do it:

1. Preheat your oven to 400°F.
2. Line a baking sheet with parchment paper.
3. Lay out the prosciutto slices, making sure they don’t overlap.
4. Bake for 10 to 12 minutes, or until they’re golden and crispy.
5. Let them cool completely before crumbling.

It’s that simple! And the smell? Absolutely incredible.

Tips & Tricks for Perfect Treats Every Time

Want to make sure your treats turn out just right? Here are a few of my go-to tips:

• Use parchment or silicone baking mats – They keep your treats from sticking and help them bake evenly.
• Don’t skip the spoon press – Flattening the dough balls slightly helps them bake more evenly and gives them that biscuit-y shape.
• Let your prosciutto cool fully before crumbling – Hot prosciutto is soft and won’t crumble well, so give it a few minutes to get perfectly crisp.
• Store in the fridge – These treats are fresh and homemade, so keeping them chilled will help them last longer.

Want to freeze some for later? Go for it! Just pop them in an airtight container and freeze. Let them thaw before serving.

The Taste Test

When all was said and done, and the treats were cool and ready to go, I brought them over to my two dogs with a bit of a drumroll.

First sniff: intense interest.

First bite: instant tail wag.

Second bite: gone. Just—gone.

And then came the hopeful eyes, the subtle paw tap, the “I’m cute, can I have another one?” look that’s impossible to resist.

Needless to say, this recipe is now in our regular rotation. It’s fancy enough to feel like a celebration, but simple enough to whip up anytime you want to treat your pup to something special.

A Treat Worth Barking For

These Spinach & Apple Prosciutto Dog Treats are more than just a snack—they’re a celebration of everything we love about our dogs. The joy, the loyalty, the tail wags and the snuggles. Baking for your pup is one of the simplest, sweetest ways to say, “I love you.”

And when it’s a treat this good? You’ll be hearing happy paws tap-dancing across your kitchen floor every time the oven turns on.

So go ahead—gather your ingredients, preheat that oven, and get ready to bake up some tail-wagging joy. Your dog deserves it.

Want more fun treat recipes? Stick around—I’m always testing something new in the kitchen. Because around here, every recipe is a treat worth barking for and we’re all about baking joy, one tail wag at a time.