1/2 cup Pumpkin Puree
1/2 cup shredded Cheese
1/2 cup Brown Rice Flour
1/2 tablespoon Cinnamon
1. Preheat oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper or a silicone baking mat.
2. In a large bowl mix all ingredients one at a time, kneading well after each addition.
3. Once dough is well mixed roll dough into 1/2 inch balls and place them a inch apart onto the prepared baking sheet. Press down on the top to flatten.
4. Bake for 10 to 15 minutes, until browned at the edges. Cool and refrigerate.
Makes 2 to 3 dozen rounds