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(wheat-free) goat cheese tomato basil dog treat/biscuit recipe

(wheat-free) goat cheese tomato basil dog treat/biscuit recipe

Ingredients
1 (6 ounce) can Tomato Paste
1/2 cup Goat Cheese Crumbles
1 teaspoon Basil
1 cup Spelt Flour

1. Preheat oven to 350 degrees fahrenheit and line a baking sheet with parchment paper or a silicone baking mat.
2. In a large bowl mix all ingredients one at a time, mixing well after each addition.
3. Knead dough into ball and roll onto a floured surface 1/2 inch thick.
4. Cut with the cookie cutter of your choice place on your prepared baking sheet.
5. Bake for 10 minutes. Cool and refrigerate.
Makes 3 to 4 dozen.

(wheat-free) goat cheese tomato basil dog treat/biscuit recipe

(wheat-free) goat cheese tomato basil dog treat/biscuit recipe(wheat-free) goat cheese tomato basil dog treat/biscuit recipe

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(wheat and gluten-free) broccoli goat cheese dog  treat/biscuit recipe

(wheat and gluten-free) broccoli goat cheese dog  treat/biscuit recipe

Ingredients
1/2 cup chopped Broccoli Florets
1/4 cup Goat Cheese Crumbles
1 tablespoon Rosemary, crushed
pinch Parsley
1 cup Brown Rice Flour
1/2 cup Water

Directions
1. Preheat oven to 350 degrees fahrenheit and line a baking sheet with parchment paper or a silicone baking mat.
2. In a large bowl mix all ingredients one at a time, kneading well after each addition.
3. Once dough is well mixed roll dough into 1/2 inch balls and place them a inch apart onto the prepared baking sheet. Press down on the tops with a fork to flatten.
5. Bake for 10 to 15 minutes, cool and refrigerate.
Makes 2 dozen rounds.

(wheat and gluten-free) broccoli goat cheese dog  treat/biscuit recipe
gluten and wheat free

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(wheat, gluten, grain and dairy-free) blackberry ginger chicken jerky dog treat recipe

(wheat, gluten, grain and dairy-free) blackberry ginger chicken jerky dog treat recipe

Ingredients
3 ounces Blackberries, pureed
2 to 3 Chicken Breasts
1 teaspoon Ginger
1 teaspoon fresh Thyme
Water

Directions
1. Clean the chicken breast and cut into strips, removing all the fat you can from the meat. It is easier to cut if you freeze the chicken slightly.
2. Mix the blackberries, ginger and thyme until well combined.
3. Place chicken strips into the blueberry marinade, add water until chicken is completely covered, and allow to marinate for at least an hour in the refrigerator.
4. Preheat oven to 180 degrees fahrenheit.
5. Place on a cookie sheet 1/2 inches apart, brush with marinade for additional flavor, sprinkle tops with basil.
6. Dry in an oven, with the door slightly open to let out moisture, for about 3 to 4 hours, until meat is dry appearance and texture

*If you have a food dehydrator that can be used to dry the meat as well, just follow the manufactures instructions.

(wheat, gluten, grain and dairy-free) blackberry ginger chicken jerky dog treat recipe

(wheat, gluten, grain and dairy-free) blackberry ginger chicken jerky dog treat recipe
gluten wheat grain dairy free

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(wheat and gluten-free) cheesy bacon beets dog treat/biscuit recipe

(wheat and gluten-free) cheesy bacon beets dog treat/biscuit recipe

Ingredients
3 slices Bacon, crisply cooked and crumbled
1 cup pureed Beets*
1 teaspoon Thyme
1/2 cup shredded Cheese
1 cup Brown Rice Flour

Directions
1. Preheat oven to 350 degrees fahrenheit and line a baking sheet with parchment paper or a silicone baking mat.
2. In a large bowl mix all ingredients one at a time, kneading well after each addition.
3. Once well mixed, fill a cookie scoop 1/2 full and drop dough on to prepared baking sheet.
4. Bake for 15 to 20 minutes/
Cool and refrigerate.
Makes 1 to 2 dozen treats

*I used canned shoe string beets. A 15 ounce can, drained, yielded 1 cup of puree.

(wheat and gluten-free) cheesy bacon beets dog treat/biscuit recipe

(wheat and gluten-free) cheesy bacon beets dog treat/biscuit recipe
gluten and wheat free

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(dairy-free, vegan and vegetarian) peanut butter zucchini dog treat/biscuit recipe

(dairy-free, vegan and vegetarian) peanut butter zucchini dog treat/biscuit recipe

Ingredients
1 cup grated Zucchini
1/2 cup Peanut Butter
1/2 teaspoon Cinnamon
1/2 cup Whole Wheat Flour

Directions
1. Preheat oven to 350 degrees fahrenheit and line a baking sheet with parchment paper or a silicone baking mat.
2. In a large bowl mix all ingredients one at a time, mixing well after each addition.
3. Knead dough into ball and roll onto a floured surface 1/2 inch thick.
4. Cut with the cookie cutter of your choice place on your prepared baking sheet.
5. Bake for 10 to 15 minutes. Cool and refrigerate.
Makes 2 to 3 dozen.

(dairy-free, vegan and vegetarian) peanut butter zucchini dog treat/biscuit recipe

(dairy-free, vegan and vegetarian) peanut butter zucchini dog treat/biscuit recipe
vegan, vegetarian and dairy-free

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