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(wheat and gluten-free) double pork & cheese dog treat/biscuit recipe

(wheat and gluten-free) double pork & cheese dog treat/biscuit recipe

Ingredients
3 slices Bacon, crisply cooked and crumbled
1/2 cup cooked and chopped Ham
1/2 cup shredded Cheese
1/2 cup Milk
1 cup Brown Rice Flour

Directions
1. Preheat oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper or a silicone baking mat.
2. In a large bowl mix all ingredients one at a time, kneading well after each addition.
3. Once dough is well mixed roll dough into 1/2 inch balls and place them a inch apart onto the prepared baking sheet. Press down on the tops with a fork to flatten.
5. Bake for 10 to 15 minutes, cool and refrigerate.
Makes 1 to 2 dozen rounds

(wheat and gluten-free) double pork & cheese dog treat/biscuit recipe(wheat and gluten-free) double pork & cheese dog treat/biscuit recipe
gluten and wheat free

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(wheat and dairy-free, vegan, vegetarian) pineapple beet mint dog treat/biscuit recipe

(wheat and dairy-free, vegan, vegetarian) pineapple beet mint dog treat/biscuit recipe

Ingredients
1/2 cup cooked and pureed Beets
1/2 cup drained crushed Pineapple
1 teaspoon dried Mint
1/4 teaspoon Cinnamon
1 cup Oat Flour

Directions
1. Preheat oven to 350 degrees fahrenheit and line a baking sheet with parchment paper or a silicone baking mat.
2. Mix all ingredients in a large bowl until well combined.
3. Pat dough onto prepared baking sheet 1/4 inch thick and take a straight edge and score the dough horizontally and then vertically to make a grid (I used a pizza cutter).
4. Bake for 10 to 15 minutes.
5. Allow to cool. Break into pieces and refrigerate.
Makes 1 to 2 dozen treats.

(wheat and dairy-free, vegan, vegetarian) pineapple beet mint dog treat/biscuit recipe

(wheat and dairy-free, vegan, vegetarian) pineapple beet mint dog treat/biscuit recipe
vegan, vegetarian and dairy-free

2 comments

(wheat and gluten-free)  cheesy chicken liver dog treat/biscuit recipe

(wheat and gluten-free) cheesy chicken liver dog treat/biscuit recipe(wheat and gluten-free) cheesy chicken liver dog treat/biscuit recipe

Ingredients
1 pound Chicken Livers, cooked and chopped
1/2 cup Cheese
1/2 teaspoon Parsley
1/2 cup Water
1 cup Brown Rice Flour

Directions
1. In a large bowl mix all ingredients one at a time, stirring well after each addition
2. Divide the dough into three balls and place each ball of dough on to a piece of plastic wrap paper.
3. Shape the dough into rolls about 1 1/2 inches in diameter and completely wrap each in the plastic wrap or foil and allow to chill in the refrigerator for at least five hours.
4. Preheat oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper or a silicone baking mat.
6. To bake, slice rolls about 1/2 inch and bake on prepared baking sheet for 10 to 15 minutes.
Makes 2 to 3 dozen rounds

The rolls can be frozen for about four weeks, if working with frozen rolls it is best to let the stand at room temperature for about 15 to 20 minutes before slicing.
Once baked this is a chewy treat and will need to be refrigerated or frozen. They will last 1 to 2 weeks when refrigerated and up to 3 months in the freezer.

(wheat and gluten-free) cheesy chicken liver dog treat/biscuit recipe(wheat and gluten-free) cheesy chicken liver dog treat/biscuit recipe

(wheat and gluten-free) cheesy chicken liver dog treat/biscuit recipe
gluten and wheat free

3 comments

(wheat and diary-free) mango bacon dog treat/biscuit recipe

(wheat and diary-free) mango bacon dog treat/biscuit recipe

Ingredients
2 slices Bacon, crisply cooked and crumbled
1 raw Mango, finely diced
1 tablespoon Honey
1 teaspoon dried Basil
1/2 cup Spelt Flour

Directions
1. Preheat oven to 350 degrees fahrenheit and line a baking sheet with parchment paper or a silicone baking mat.
2. Mix all ingredients in a large bowl until well combined.
3. Smooth dough with spatula on to parchment paper or a silicone baking mat 1/4 inch thick.
4. Bake for 10 to 15 minutes, until browned at the edges.
5. Take a pizza cutter and score the dough horizontally and then vertically to make a grid. Cool and break into pieces, then refrigerate.
1 to 2 dozen treats

(wheat and diary-free) mango bacon dog treat/biscuit recipe
dairy free

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(dairy, wheat, grain and gluten-free, vegan, vegetarian) ginger cinnamon apple sweet potato fries dog treat recipe

(dairy, wheat, grain and gluten-free, vegan, vegetarian) ginger cinnamon apple sweet potato fries dog treat recipe

Ingredients
2 Sweet Potatoes
1 cut and pureed Apple
Water
Ginger
Cinnamon

Directions
1. Cut the sweet potato lengthwise into same size pieces, place in a bowl.
2. Mix pureed apple and enough water to cover completely cover the sweet potato fries.
3. Allow to marinate for at least an hour in the refrigerator.
4. Preheat oven to 180 degrees fahrenheit.
5. Place on a foil lined baking sheet 1/2 inches apart, sprinkle with ginger and cinnamon.
6. Dry in the oven, with the door slightly open to let out moisture, for about 3 to 4 hours until you have achieved the texture you want.
Cool and store in an air tight container.

*If you have a food dehydrator it can be used to dry the treats as well, just follow the manufacture instructions.

(dairy, wheat, grain and gluten-free, vegan, vegetarian) ginger cinnamon apple sweet potato fries dog treat recipe

(dairy, wheat, grain and gluten-free, vegan, vegetarian) ginger cinnamon apple sweet potato fries dog treat recipe
dairy, gluten, grain, wheat free

0 comments