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(grain, gluten, wheat and dairy-free) ginger peanut butter jerky dog treat recipe

(grain, gluten, wheat and dairy-free) ginger peanut butter jerky dog treat recipe

Ingredients
2 to 3 Chicken Breasts
1/4 cup Peanut Butter
1/4 teaspoon dries Spearmint Leaves
pinch Ginger
2 to 3 cups Water

Directions
1. Combine water, peanut butter, mint leaves and ginger in a bowl.
2. Clean the chicken breasts, then carefully slice them into strips, removing all the fat you can from the meat. They are easier to cut if allowed to freeze slightly.
3. Place chicken strips into the peanut butter marinade and allow the chicken to marinate for at least an hour.
4. Preheat oven to 180 degrees fahrenheit.
5. Place on a cookie sheet 1/2 inches apart, brush with additional marinated for extra flavor.
6. Dry in an oven, with the door slightly open to let out moisture, for about 3 to 4 hours, until meat is dry appearance and texture.
Cool and store in an air tight container.

*If you have a food dehydrator it can be used to dry the meat as well, just follow the manufacture instructions.

(grain, gluten, wheat and dairy-free) ginger peanut butter jerky dog treat recipe
gluten wheat grain dairy free

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(wheat-free) bacon cheddar thyme dog treat/biscuit recipe

(wheat-free) bacon cheddar thyme dog treat/biscuit recipe

Ingredients
2 slices Bacon, crisply cooked and crumbled
1/2 cup shredded Cheddar Cheese
1 Egg
1/2 teaspoon dried Thyme
1/2 cup Spelt Flour

Directions
1. Preheat oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper or a silicone baking mat.
2. Mix all ingredients in a large bowl until well combined.
3. Knead dough into ball and roll onto a floured surface 1/4 inch thick.
4. Place on prepared baking sheet and bake for 10 to 15 minutes, until the edges brown.
5. Take a straight edge and score the dough horizontally and then vertically to make a grid (I used a pizza cutter).
6. Cool and break into pieces, then refrigerate.

(wheat-free) bacon cheddar thyme dog treat/biscuit recipe

(wheat-free) bacon cheddar thyme dog treat/biscuit recipe

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(wheat and gluten-free) parmesan flax seed chicken dog treat/biscuit recipe

Ingredients
1 Chicken breast, cooked and chopped
2 tablespoons dried Parmesan Cheese
2 tablespoons Flax seed
1/2 cup Milk
1/4 teaspoon dried Basil
1 cup Brown Rice Flour

Directions
1. Preheat oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper or a silicone baking mat.
2. In a large bowl mix all ingredients one at a time, kneading well after each addition.
3. Once dough is well mixed roll dough into 1/2 inch balls and place them a inch apart onto the prepared baking sheet. Press down on the tops with a fork to flatten.
4. Bake for 10 to 15 minutes. Cool and refrigerate.
Makes 1 to 2 dozen rounds

(wheat and gluten-free) parmesan flax seed chicken dog treat/biscuit recipe

(wheat and gluten-free) parmesan flax seed chicken dog treat/biscuit recipe

gluten and wheat free

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(wheat and gluten-free) cheesy mango dog treat/biscuit recipe

(wheat and gluten-free) cheesy mango dog treat/biscuit recipe

Ingredients
1 Mango, chopped
1/2 cup shredded Cheese
1/4 tablespoon Cinnamon
1/4 cup Water
1/2 cup Brown Rice Flour

Directions
1. Preheat oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper or a silicone baking mat.
2. Mix ingredients in a large bowl until well combined.
3. Spoon teaspoon fulls of batter onto prepared baking sheet
4. Bake for 10 to 15 minutes, until browned at the edges.
5. Cool and refrigerate.
Makes 2 to 3 dozen treats

(wheat and gluten-free) cheesy mango dog treat/biscuit recipe(wheat and gluten-free) cheesy mango dog treat/biscuit recipe

gluten and wheat free

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(grain, gluten, wheat and dairy-free) honey chicken catnip jerky cat treat recipe {kitty cuisine}

(grain, gluten, wheat and dairy-free) honey chicken catnip jerky cat treat recipe {kitty cuisine}

Ingredients
1 Chicken breast
2 tablespoons Honey
1/2 tablespoon Catnip
2 cups Water

Directions
1. Combine honey, catnip and water in a bowl.
2. Clean the chicken breast and cut into thin strips, removing all the fat you can from the meat. It is easier to cut if you freeze the chicken slightly.
3. Place strips into the marinade and allow to marinate for at least an hour in the refrigerator.
4. Preheat oven to 180 degrees fahrenheit.
5. Place on a cookie sheet 1/2 inches apart, brush with marinade for additional flavor.
6. Dry in an oven, with the door slightly open to let out moisture, for about 3 to 4 hours, until meat is dry appearance and texture.
Cool and store in an air tight container.

*If you have a food dehydrator that can be used to dry the meat as well, just follow the manufactures instructions.

(grain, gluten, wheat and dairy-free) honey chicken catnip jerky cat treat recipe {kitty cuisine}

gluten wheat grain dairy free

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