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mango cheese dog treat/biscuit recipe

mango cheese dog treat/biscuit recipe

1/4 cup dried Mango, chopped
1/4 cup shredded Cheese
1/2 tablespoon dried Basil
1/2 cup Milk
1 cup Whole Wheat Flour

Directions
1. Preheat oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper or a silicone baking mat.
2. In a large bowl mix all ingredients one at a time, mixing well after each addition.
3. Knead dough into ball and roll onto a heavily floured surface 1/2 inch thick.
4. Cut with the cookie cutter of your choice place on your prepared baking sheet.
5. Bake for 10 to 15 minutes. Turn off oven and open the door slightly, allow the biscuits to cool inside the oven. Refrigerate.
Makes 1 to 2 dozen bones.

mango cheese dog treat/biscuit recipe

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ginger molasses chicken
ginger molasses chicken
Ingredients
1 Chicken breast, cooked and chopped
2 tablespoons Molasses
1 Egg
1 cup Brown Rice Flour
pinch Ginger

Directions
1. Preheat oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper or a silicone baking mat.
2. In a large bowl mix all ingredients one at a time, kneading well after each addition.
3. Once dough is well mixed roll dough into 1/2 inch balls and place them a inch apart onto the prepared baking sheet. Press down on the top to flatten.
4. Bake for 10 to 15 minutes, until browned at the edges. Cool and refrigerate.
Makes 2 to 3 dozen rounds

ginger molasses chicken
ginger molasses chicken

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frozen coconut mango pineapple dog treat recipe

frozen coconut mango pineapple dog treat recipe

Ingredients
1/2 cup crushed Pineapple
1 ripe Banana
2 tablespoons Coconut Oil
1/4 cup dried Fruit (I used mango, pineapple and banana. Make sure the fruit is dog safe)

Directions
1. Blend the pineapple, banana and coconut oil until smooth.
2. Divide the dried fruit into the bottom of your molds and pour the blended mixture over them.
3. Allow the treats to freeze for up to eight hours, to allow them to fully set.
4. Run warm water around the mold to remove.

frozen coconut mango pineapple dog treat recipe

dairy, gluten, grain, wheat free

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(wheat and dairy-free, vegan, vegetarian) ginger pumpkin oat dog treat/biscuit recipe

(wheat and dairy-free, vegan, vegetarian) ginger pumpkin oat dog treat/biscuit recipe

Ingredients
1 cup Pumpkin puree
1 cup Oat Flour
pinch Ginger
1 tablespoon Molasses (optional)

Directions
1. Preheat oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper or a silicone baking mat.
2. In a large bowl mix all ingredients one at a time, mixing well after each addition.
3. Put the dough into a piping bag (with the tip of your choice) and pipe the mixture onto your prepared cooking sheet.
4. Bake for 10 minutes, until lightly browned. Cool and refrigerate.
Makes 6 to 7 dozen drops.

(wheat and dairy-free, vegan, vegetarian) ginger pumpkin oat dog treat/biscuit recipe

(wheat and dairy-free, vegan, vegetarian) ginger pumpkin oat dog treat/biscuit recipe
 

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(wheat and gluten-free) tomato liver dog treat/biscuit recipe

(wheat and gluten-free) tomato liver dog treat/biscuit recipe

Ingredients
1/2 pound Beef Liver, cooked and chopped
1 (6 ounce can) Tomato Paste
1 cup shredded Mozzarella Cheese
1/2 tablespoon dried Parsley
1 teaspoon dried Basil
1 cup Brown Rice Flour

Directions
1. Preheat oven to 325 degrees Fahrenheit and line a baking sheet with parchment paper or a silicone baking mat.
2. In a large bowl mix all ingredients one at a time, mixing well after each addition.
3. Knead dough into ball and roll onto a floured surface 1/2 inch thick.
4. Cut with the cookie cutter of your choice place on your prepared baking sheet.
5. Bake for 15 to 20 minutes. Cool and refrigerate.
Makes 2 to 3 dozen bones.

(wheat and gluten-free) tomato liver dog treat/biscuit recipe

gluten and wheat free

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