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liver kale dog treat/biscuit recipe

Ingredients
1/2 pound Beef Liver, cooked and chopped
3 Kale Leaves, thick stems and ribs removed, leaves chopped
2 tablespoons dried Parmesan
1/2 cup Milk
1 cup Whole Wheat Flour
pinch Parsley

Directions
1. Preheat oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper or a silicone baking mat.
2. In a large bowl mix all ingredients one at a time, mixing well after each addition.
3. Knead dough into ball and roll onto a floured surface 1/2 inch thick.
4. Cut with the cookie cutter of your choice place on your prepared baking sheet.
5. Bake for 10 to 15 minutes. Cool and refrigerate.
Makes 1 to 2 dozen bones.

liver kale dog treat/biscuit recipe

liver kale dog treat/biscuit recipe

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(wheat-free) flax & cheese dog treat/biscuit recipe

(wheat-free) flax & cheese dog treat/biscuit recipe

Ingredients
1 cup shredded Cheese
2 tablespoon Flax Seeds
1 tablespoon dried Rosemary, crushed
1 cup Spelt Flour
1/2 cup Water

Directions
1. In a large bowl mix all ingredients one at a time, stirring well after each addition
2. Divide the in half and place each ball of dough on to a piece of plastic wrap paper or foil.
3. Shape the dough into rolls about 1 1/2 inches in diameter and completely wrap each in the plastic wrap or foil and allow to chill in the refrigerator for at least five hours.
4. Preheat oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper or a silicone baking mat.
6. To bake, slice rolls about 1/2 inch and bake on prepared baking sheet for 10 to 15 minutes.
Makes 2 to 3 dozen rounds

The rolls can be frozen for about four weeks, if working with frozen rolls it is best to let the stand at room temperature for about 15 to 20 minutes before slicing.
Once baked this is a chewy treat and will need to be refrigerated or frozen. They will last 1 to 2 weeks when refrigerated and up to 3 months in the freezer.

(wheat-free) flax & cheese dog treat/biscuit recipe

(wheat-free) flax & cheese dog treat/biscuit recipe

 

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(gluten, wheat and dairy-free, vegan, vegetarian) peanut butter pumpkin dog treat/biscuit recipe

(gluten, wheat and dairy-free, vegan, vegetarian) peanut butter pumpkin dog treat/biscuit recipe

Ingredients
1/4 cup Peanut Butter
1/4 cup Pumpkin Puree
1 tablespoon Molasses
1 cup Brown Rice Flour
pinch Cinnamon

Directions
1. Preheat oven to 325 degrees Fahrenheit and line a baking sheet with parchment paper or a silicone baking mat.
2. In a large bowl mix all ingredients one at a time, kneading well after each addition.
3. Once dough is well mixed roll dough into 1/2 inch balls and place them a inch apart onto the prepared baking sheet. Press down on the tops with a fork to flatten.
5. Bake for 10 to 15 minutes, turn off oven and allow to cool inside with door slightly open. Refrigerate.
Makes 1 to 2 dozen rounds

(gluten, wheat and dairy-free, vegan, vegetarian) peanut butter pumpkin dog treat/biscuit recipe

(gluten, wheat and dairy-free, vegan, vegetarian) peanut butter pumpkin dog treat/biscuit recipe

vegan, vegetarian and dairy-free

 

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 (gluten, wheat and dairy-free)  cranberry coconut chicken biscotti dog treat/biscuit recipe

 (gluten, wheat and dairy-free)  cranberry coconut chicken biscotti dog treat/biscuit recipe

Ingredients
1 Chicken breast, cooked and chopped
1/4 cup dried Cranberries
1/2 cup Coconut Milk
1 cup Brown Rice Flour
2 tablespoons dried Coconut
1 tablespoon dried Peppermint Leaves

Directions
1. Preheat oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper or a silicone baking mat.
2. Combine all ingredients and knead, by hand, until all ingredients are well mixed.
3. Form dough into flat logs about 3 inches wide and 1 inch high. Bake on prepared baking sheet for 10 minutes.
4. Remove from oven and allow to cool for 10 minutes then cut logs into 1/2 inch slices.
5. Place slices back on backing sheet and bake for 10 to 15 minutes until the slices are dry and crunchy.
Cool and refrigerate.
2 to 3 dozen.

 (gluten, wheat and dairy-free)  cranberry coconut chicken biscotti dog treat/biscuit recipe

dairy, wheat and gluten free

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(dairy and wheat-free, vegan, vegetarian) apple banana dog treat/biscuit recipe

(dairy and wheat-free, vegan, vegetarian) apple banana dog treat/biscuit recipe

Ingredient
1 Banana, mashed
1/2 cup natural Apple Sauce
1 tablespoon dried Parsley
1 1/4 cup Spelt Flour
pinch Cinnamon

Directions
1. Preheat oven to 350 degrees fahrenheit and line a baking sheet with parchment paper or a silicone baking mat.
2. In a large bowl mix all ingredients one at a time, kneading well after each addition.
3. Once well mixed, Fill a cookie scoop 1/4 full and drop dough on to prepared baking sheet.
4. Bake for 10 to 15 minutes, until browned at the edges.
Cool and refrigerate.
Makes 3 to 4 dozen treats

(dairy and wheat-free, vegan, vegetarian) apple banana dog treat/biscuit recipe

(dairy and wheat-free, vegan, vegetarian) apple banana dog treat/biscuit recipe

vegan, vegetarian and dairy-free

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