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(wheat-free, vegan, vegetarian) banana cinnamon flaxseed dog treat/biscuit recipe
(wheat-free, vegan, vegetarian) banana cinnamon flaxseed dog treat/biscuit recipe
Ingredients
1 Banana, mashed
1/2 teaspoon Cinnamon
1 tablespoon Flaxseeds
1 tablespoon Molasses
1 cup Oat Flour

Directions
1. Preheat oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper or a silicone baking mat.
2. In a large bowl mix all ingredients one at a time, mixing well after each addition.
3. Put the dough into a piping bag (with the tip of your choice) and pipe the mixture onto your prepared cooking sheet.
4. Bake for 10 to 15 minutes, until lightly browned. Cool and refrigerate.
Makes 6 to 7 dozen drops.

(wheat-free, vegan, vegetarian) banana cinnamon flaxseed dog treat/biscuit recipe
(wheat-free, vegan, vegetarian) banana cinnamon flaxseed dog treat/biscuit recipe

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rosemary lemon jerky dog treat recipe
rosemary lemon jerky dog treat recipe
Ingredients
2 to 3 Chicken Breasts
2 cups warm Water
1 Orange
1 Lemon
2 teaspoons fresh Rosemary, finely chopped

Directions
1. Add orange, lemon and water to a blender or food processor and blend until smooth.
2. Combine puree and rosemary in a bowl.
3. Clean the chicken breasts and cut into strips, removing all the fat you can from the meat. It is easier to cut if you freeze the chicken slightly.
4. Place the chicken strips into the marinade and allow to marinate for at least an hour in the refrigerator, if needed add more water so that the meat is completely covered.
5. Preheat oven to 180 degrees fahrenheit.
6. Place on baking sheet 1/2 inches apart, brush with marinade for additional flavor.
7. Dry in an oven, with the door slightly open to let out moisture, for about 3 to 4 hours, until meat is dry appearance and texture.
Cool and store in an air tight container.

*If you have a food dehydrator that can be used to dry the meat as well, just follow the manufactures instructions.
rosemary lemon jerky dog treat recipe
gluten wheat grain dairy free

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bacon basil tomato dog treat/biscuit recipe
bacon basil tomato dog treat/biscuit recipe
Ingredients
3 slices Bacon, crisply cooked and crumbled
1 (6 ounce can) Tomato Paste
1 1/2 teaspoon dried Basil
1 Eggs
1 1/4 cup Whole Wheat Flour

Directions
1. Preheat oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper or a silicone baking mat.
2. In a large bowl mix all ingredients one at a time, mixing well after each addition.
3. Knead dough into ball and roll onto a floured surface 1/4 inch thick.
4. Cut with the cookie cutter of your choice and poke the tops with a fork to prevent air bubbles.
5. Place on your prepared baking sheet and bake for 10 to 15 minutes. Cool and refrigerate.
Makes 1 to 2 dozen bones.

bacon basil tomato dog treat/biscuit recipe
bacon basil tomato dog treat/biscuit recipe
dairy free

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rosemary chicken zucchini dog treat/biscuit recipe
Ingredients
1 Chicken Breast, cooked and chopped
1 cup shredded Zucchini
1 teaspoon Lemon Juice
1 Egg
1 cup Spelt Flour
1/4 cup Milk

Directions
1. Preheat oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper or a silicone baking mat.
2. Mix the chicken, zucchini, lemon juice, egg and spelt flour in a large bowl until well combined.
3. Knead dough into ball and roll onto a floured surface 1/4 inch thick, the dough is very sticky so dust with flour before rolling. Take a straight edge and score the dough horizontally and then vertically to make a grid (I used a pizza cutter).
4. Place on prepared baking sheet and bake for 10 to 15 minutes, until lightly browned at the edges.
5. Cool and break into pieces. Refrigerate.

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go (pea)nuts! dog treat/biscuit recipe
go (pea)nuts! dog treat/biscuit recipe
Ingredients
1/4 cup chopped Peanuts
1/4 cup Peanut Butter
1 teaspoon Cinnamon
1/2 cup Water
1 cup Brown Rice Flour

Directions
1. Preheat oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper or a silicone baking mat.
2. In a large bowl mix all ingredients one at a time, kneading well after each addition.
3. Once dough is well mixed roll dough into 1/2 inch balls and place them onto the prepared baking sheet. Press down on the tops to flatten.
4. Bake for 10 to 15 minutes, until browned at the edges.
Cool and refrigerate.
Makes 2 dozen rounds.

go (pea)nuts! dog treat/biscuit recipe

dairy, wheat and gluten free

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