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(wheat and gluten-free) cheesy bacon zucchini dog treat/biscuit recipe

(wheat and gluten-free) cheesy bacon zucchini dog treat/biscuit recipe

Ingredients
2 slices Bacon, crisply cooked and crumbled
1/2 cup shredded Zucchini
1/2 cup shredded Cheese
1/2 cup Brown Rice Flour
1/4 cup Water

Directions
1. Preheat oven to 350 degrees fahrenheit and line a baking sheet with parchment paper or a silicone baking mat.
2. In a large bowl mix all ingredient until well combined.
3. Once dough is well mixed roll dough into 1/2 inch balls and place them a inch apart onto the prepared baking sheet. Press down on the tops with a fork to flatten.
4. Bake for 10 to 15 minutes, until browned at the edges. Cool and refrigerate.
Makes 1 to 2 dozen rounds

(wheat and gluten-free) cheesy bacon zucchini dog treat/biscuit recipe

(wheat and gluten-free) cheesy bacon zucchini dog treat/biscuit recipe
gluten and wheat free

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(wheat and dairy-free, vegan, vegetarian) peanut butter apple cinnamon dog treat/biscuit recipe

(wheat and dairy-free, vegan, vegetarian) peanut butter apple cinnamon dog treat/biscuit recipe

Ingredients
1/4 cup Apple Sauce
1/4 cup Peanut Butter
pinch Cinnamon
1/2 cup Spelt Flour

Directions
1. Preheat oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper or a silicone baking mat.
2. Mix all ingredients in a large bowl until well combined.
3. Knead dough into ball and roll onto the parchment paper or silicone baking mat 1/4 inch thick, or thinner, and take a straight edge and cut the dough horizontally and then vertically to make a grid (I used a pizza cutter).
4. Place on baking sheet and bake for 10 minutes, until browned at the edges.
5. Break into pieces and refrigerate.
2 to 3 dozen treats

(wheat and dairy-free, vegan, vegetarian) peanut butter apple cinnamon dog treat/biscuit recipe

(wheat and dairy-free, vegan, vegetarian) peanut butter apple cinnamon dog treat/biscuit recipe
vegan, vegetarian and dairy-free

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mint & cheese beer dog treat/biscuit recipe

mint & cheese beer dog treat/biscuit recipe

Ingredients
1/2 cup shredded Cheddar Cheese
2 tablespoons grated Parmesan Cheese
1/2 tablespoon dried Mint leaves
1 cup Milk
1 Egg
1 cup Spent Grain Flour

Directions
1. Preheat oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper or a silicone baking mat.
2. Mix all ingredients in a large bowl until well combined.
3. Scoop out dough and shape into 1 inch sized treats. Place onto prepared baking sheet.
4. Bake for 15 to 20 minutes, until browned at the edges. Cool and refrigerate.
Makes 2 to 3 dozen drops.

mint & cheese beer dog treat/biscuit recipe

mint & cheese beer dog treat/biscuit recipe

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(wheat, gluten, dairy-free, vegan, vegetarian) double peanut, peanut butter dog treat/biscuit recipe

(wheat, gluten, dairy-free, vegan, vegetarian) double peanut, peanut butter dog treat/biscuit recipe

Ingredients
1/2 cup chopped Peanuts
1 cup Peanut Butter
1 cup Brown Rice Flour
pinch Cinnamon

Directions
1. In a large bowl mix all ingredients one at a time, stirring well after each addition
2. Divide the in half and place each ball of dough on to a piece of wax paper.
3. Shape the dough into rolls about 1 1/2 inches in diameter and wrap each in plastic wrap or foil and allow to chill in the refrigerator for at least five hours.
4. Preheat oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper or a silicone baking mat.
6. To bake, slice rolls about 1/2 inch and bake on prepared baking sheet for 10 to 15 minutes, until browned at the edges.
Makes 2 to 3 dozen rounds

* This is a very soft and crumbly treat, perfect for pups with teeth issues.

(wheat, gluten, dairy-free, vegan, vegetarian) double peanut, peanut butter dog treat/biscuit recipe
vegan, vegetarian and dairy-free

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(wheat and gluten-free) sweet potato bacon pineapple biscotti dog treat/biscuit recipe

(wheat and gluten-free) sweet potato bacon pineapple biscotti dog treat/biscuit recipe

Ingredients
2 slices Bacon, crisply cooked and crumbled
1/2 cup mashed Sweet Potato
1/2 cup Pineapple Juice
2 tablespoons Parmesan Cheese
1/2 teaspoon Baking Powder
1 cup Brown Rice Flour

Directions
1. Preheat oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper or a silicone baking mat.
2. Combine all ingredients and knead, by hand, until all ingredients are well mixed.
3. Form dough into flat logs about 3 inches wide and 1/2 inch high. Bake on prepared baking sheet for 15 minutes.
4. Remove from oven and allow to cool for 10 minutes then cut logs into 1/2 inch slices.
5. Place slices back on backing sheet and bake for 10 to 15 minutes until the slices are dry and crunchy.
Cool and refrigerate.
2 to 3 dozen.

(wheat and gluten-free) sweet potato bacon pineapple biscotti dog treat/biscuit recipe

(wheat and gluten-free) sweet potato bacon pineapple biscotti dog treat/biscuit recipe
gluten and wheat free

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