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(wheat and gluten-free) cheesy tomato kale dog treat/biscuit recipe

(wheat and gluten-free) cheesy tomato kale dog treat/biscuit recipe

Ingredients
3 Kale Leaves, thick stems and ribs removed, leaves chopped
1/2 cup shredded Cheese
1 (6 ounce can) Tomato Paste
1 cup Brown Rice Flour
pinch Basil

Directions
1. Preheat oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper or a silicone baking mat.
2. In a large bowl mix all ingredients one at a time, mixing well after each addition.
3. Knead dough into ball and roll onto a floured surface 1/2 inch thick.
4. Cut with the cookie cutter of your choice place on your prepared baking sheet.
5. Bake for 10 to 15 minutes. Cool and refrigerate.
Makes 1 to 2 dozen bones.

(wheat and gluten-free) cheesy tomato kale dog treat/biscuit recipe

(wheat and gluten-free) cheesy tomato kale dog treat/biscuit recipe

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(gluten and wheat-free, vegetarian) cheese, carrot & parsley dog treat/biscuit recipe

(gluten and wheat-free, vegetarian) cheese, carrot & parsley dog treat/biscuit recipe

Ingredients
1/4 cup grated Carrots
1/4 cup shredded Cheese
1/4 cup Water
1 tablespoon dried Parsley
1/2 cup Brown Rice Flour

Directions
1. Preheat oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper or a silicone baking mat.
2. Mix all ingredients in a large bowl until well combined.
3. Knead dough into ball and roll onto a floured surface 1/4 inch thick and take a straight edge and score the dough horizontally and then vertically to make a grid (I used a pizza cutter).
4. Place on prepared baking sheet and bake for 10 minutes.
5. Allow to cool. Break into pieces and refrigerate.

(gluten and wheat-free, vegetarian) cheese, carrot & parsley dog treat/biscuit recipe

(gluten and wheat-free, vegetarian) cheese, carrot & parsley dog treat/biscuit recipe

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(wheat and gluten-free) carob cranberry pumpkin dog treat/biscuit recipe


(wheat and gluten-free) carob cranberry pumpkin dog treat/biscuit recipe

Ingredients
1/4 cup Carob Chips
1/4 cup dried Cranberries
2 tablespoons Molasses
1/2 cup Pumpkin Puree
1/2 teaspoon Cinnamon
1 cup Brown Rice Flour

Directions
1. Preheat oven to 350 degrees fahrenheit and line a baking sheet with parchment paper or a silicone baking mat.
2. In a large bowl mix all ingredient until well combined.
3. Once dough is well mixed roll dough into 1/2 inch balls and place them a inch apart onto the prepared baking sheet. Press down on the tops to flatten.
4. Bake for 10 minutes, open door and turn off the over. All the treats to cool inside. Refrigerate.
Makes 2 to 3 dozen rounds

(wheat and gluten-free) carob cranberry pumpkin dog treat/biscuit recipe

 

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(dairy and wheat-free) carrot ginger chicken dog treat/biscuit recipe

(dairy and wheat-free) carrot ginger chicken dog treat/biscuit recipe

Ingredients
1 Chicken breast, cooked and chopped
1/2 cup shredded Carrot
1 teaspoon dried Ginger
2 tablespoons Honey
1 tablespoon dried Peppermint
1/2 cup Coconut Milk
1 1/2 cup Oat Flour

Directions
1. Preheat oven to 350 degrees fahrenheit and line a baking sheet with parchment paper or a silicone baking mat.
2. In a large bowl mix all ingredient until well combined.
3. Once dough is well mixed roll dough into 1/2 inch balls and place them a inch apart onto the prepared baking sheet. Press down on the tops to flatten.
4. Bake for 10 to 15 minutes. Cool and refrigerate.
Makes 2 to 3 dozen rounds

(dairy and wheat-free) carrot ginger chicken dog treat/biscuit recipe

(dairy and wheat-free) carrot ginger chicken dog treat/biscuit recipe
 
dairy free

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(wheat-free) apple bacon swiss dog treat/biscuit recipe

(wheat-free) apple bacon swiss dog treat/biscuit recipe

Ingredients
2 slices Bacon, crisply cooked and crumbled
1/4 cup natural Apple Sauce
1/4 cup shredded Swiss Cheese
2 tablespoons Honey
1 cup Spelt Flour

Directions
1. Preheat oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper or a silicone baking mat.
2. Mix all ingredients in a large bowl until well combined.
3. Knead dough into ball and roll onto a floured surface 1/4 inch thick and take a straight edge and score the dough horizontally and then vertically to make a grid (I used a pizza cutter).
4. Place on prepared baking sheet and bake for 10 to 15 minutes.
5. Allow to cool and break into pieces, refrigerate.

(wheat-free) apple bacon swiss dog treat/biscuit recipe

(wheat-free) apple bacon swiss dog treat/biscuit recipe
 

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