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(dairy, wheat, grain and gluten-free, vegan, vegetarian) carob skulls (with peanut butter brains) dog treat recipe

(dairy, wheat, grain and gluten-free, vegan, vegetarian) carob skulls (with peanut butter brains) dog treat recipe

Ingredients
1/2 cup Carob chips
2 tablespoons Coconut Oil
2 tablespoons Peanut Butter
2 tablespoons shredded Coconut

Directions
1. In a small bowl melt carob chips and coconut oil, stir until smooth
2. In another bowl mix the peanut butter and shredded together.
3. Fill the bottom of your chosen mold with melted carob.
4. Top with a small dollop of the peanut butter mixture.
5. Cover with the rest of the melted carob
6. Refrigerate for at least an hour to allow it to set.
Makes 1 dozen skulls

(dairy, wheat, grain and gluten-free, vegan, vegetarian) carob skulls (with peanut butter brains) dog treat recipe

dairy, gluten, grain, wheat free

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(wheat and gluten-free) cheddar bacon dog treat/biscuit recipe

(wheat and gluten-free) cheddar bacon dog treat/biscuit recipe

Ingredients
2 slices Bacon, cooked crisply and crumbled
1/2 cup shredded Cheddar Cheese
1/4 tablespoon dried Parsley
1/2 cup Milk
1 cup Brown Rice Flour

Directions
1. Preheat oven to 350 degrees fahrenheit and line a baking sheet with parchment paper or a silicone baking mat.
2. In a large bowl mix all ingredients one at a time, kneading well after each addition.
3. Once well mixed, Fill a cookie scoop 1/4 full and drop dough on to prepared baking sheet.
4. Bake for 10 to 15 minutes, until browned at the edges.
Cool and refrigerate.
Makes 3 to 4 dozen treats

(wheat and gluten-free) cheddar bacon dog treat/biscuit recipe
gluten and wheat free

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(wheat-free) pumpkin chicken dog treat/biscuit recipe

(wheat-free) pumpkin chicken dog treat/biscuit recipe

Ingredients
1 Chicken breast, cooked and chopped
1/2 cup Pumpkin Puree
1/4 cup shredded Cheese
1 cup Oat Flour

Directions
1. Preheat oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper or a silicone baking mat.
2. In a large bowl mix all ingredients one at a time, mixing well after each addition.
3. Knead dough into ball and roll onto a floured surface 1/2 inch thick.
4. Cut with the cookie cutter of your choice place on your prepared baking sheet.
5. Bake for 10 to 15 minutes. Cool and refrigerate.
Makes 2 to 3 dozen rounds.

(wheat-free) pumpkin chicken dog treat/biscuit recipe

(wheat-free) pumpkin chicken dog treat/biscuit recipe

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liver kale dog treat/biscuit recipe

Ingredients
1/2 pound Beef Liver, cooked and chopped
3 Kale Leaves, thick stems and ribs removed, leaves chopped
2 tablespoons dried Parmesan
1/2 cup Milk
1 cup Whole Wheat Flour
pinch Parsley

Directions
1. Preheat oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper or a silicone baking mat.
2. In a large bowl mix all ingredients one at a time, mixing well after each addition.
3. Knead dough into ball and roll onto a floured surface 1/2 inch thick.
4. Cut with the cookie cutter of your choice place on your prepared baking sheet.
5. Bake for 10 to 15 minutes. Cool and refrigerate.
Makes 1 to 2 dozen bones.

liver kale dog treat/biscuit recipe

liver kale dog treat/biscuit recipe

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(wheat-free) flax & cheese dog treat/biscuit recipe

(wheat-free) flax & cheese dog treat/biscuit recipe

Ingredients
1 cup shredded Cheese
2 tablespoon Flax Seeds
1 tablespoon dried Rosemary, crushed
1 cup Spelt Flour
1/2 cup Water

Directions
1. In a large bowl mix all ingredients one at a time, stirring well after each addition
2. Divide the in half and place each ball of dough on to a piece of plastic wrap paper or foil.
3. Shape the dough into rolls about 1 1/2 inches in diameter and completely wrap each in the plastic wrap or foil and allow to chill in the refrigerator for at least five hours.
4. Preheat oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper or a silicone baking mat.
6. To bake, slice rolls about 1/2 inch and bake on prepared baking sheet for 10 to 15 minutes.
Makes 2 to 3 dozen rounds

The rolls can be frozen for about four weeks, if working with frozen rolls it is best to let the stand at room temperature for about 15 to 20 minutes before slicing.
Once baked this is a chewy treat and will need to be refrigerated or frozen. They will last 1 to 2 weeks when refrigerated and up to 3 months in the freezer.

(wheat-free) flax & cheese dog treat/biscuit recipe

(wheat-free) flax & cheese dog treat/biscuit recipe

 

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