Ingredients
2 cups froze Broccoli, thawed and chopped
1 Chicken Breast, cooked and chopped
1 (6 ounce can) Tomato Paste
1/2 cup shredded Mozzarella Cheese
1 Egg
1 cup Oat Flour
1 cup White Rice Flour
Directions
1. Preheat oven to 350 degrees fahrenheit and line a baking sheet with parchment paper or a silicone baking mat.
2. In a large bowl mix all ingredients one at a time, kneading well after each addition.
3. Once dough is well mixed roll dough into 1/2 inch balls and place them onto the prepared baking sheet. Flatten with the flour dusted back of a spoon or bottom of a glass.
4. Bake for 10 to 15 minutes, or until browned at the edges. Cool and refrigerate.
Makes 6 to 7 dozen rounds
Hi! If you're new here, you may want to subscribe to my RSS feed for more drool worthy recipes. Thanks for visiting!
More no bake easy-ness. You can call it lazy, but the dogs called these peanut butter granola treats yummy!
Ingredients
4 tablespoons Butter
1/2 cup Peanut Butter
1 tablespoon Honey
1 cup Oats
1/4 cup Dried Fruit (I used cranberries and pineapple)
1/4 cup Carob Chips
Directions
1. Line a baking sheet with parchment paper or a silicone baking mat.
2. Melt peanut butter, honey and butter in a bowl. I used my microwave, heating the bowl for 30 seconds at a time until the ingredients were fully melted.
3. Once peanut butter, honey and butter are melted stir in the oats, dried fruit and carob chips, mix thoroughly.
5. Spoon out the mixture onto the prepared baking sheet.
6. Place in the freezer until the cookies are cooled and set.
Allow to thaw slightly before serving.
“Until one has loved an animal a part of one’s soul remains unawakened” Anatole France
Ingredients
2 cups frozen Strawberries, thawed and pureed
4 ounces Cream Cheese, softened
1 teaspoon Vanilla Extranct
2 Eggs
3 cups Whole Wheat Flour
3 cups Carob Chips
Directions
1. Preheat oven to 350 degrees fahrenheit and line a baking sheet with parchment paper or a silicone baking mat.
2. In a large bowl mix all ingredients (excluding the carob chips) one at a time, kneading well after each addition.
3. Knead dough into ball and roll onto a floured surface 1/4 inch thick. Cut with the cookie cutter of your choice. Use a fork poke holes in the tops of the biscuits to prevent then from puffing up.
4. Place on your prepared baking sheet and bake for 10 to 15 minutes. Allow to cool.
6. Melt carob chip and dip squirrels to coat bottoms.
Makes 4 to 5 dozen squirrels.
