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(wheat, gluten and dairy-free, vegan, vegetarian) sweet potato kale dog treat/biscuit recipe

(wheat, gluten and dairy-free, vegan, vegetarian) sweet potato kale dog treat/biscuit recipe

Ingredients
2 Kale Leaves, thick stems and ribs removed
1 Sweet Potato, cooked and mashed
1/2 teaspoon Cinnamon
1 cup Brown Rice Flour

Directions
1. Preheat oven to 300 degrees Fahrenheit and line a baking sheet with parchment paper or a silicone baking mat.
2. Puree kale in a blender until finely chopped.
3. In a large bowl mix all ingredients one at a time, mixing well after each addition.
4. Knead dough into ball and roll onto a floured surface 1/2 inch thick.
5. Cut with the cookie cutter of your choice place on your prepared baking sheet.
6. Bake for 20 minutes. Cool and refrigerate.
Makes 2 to 3 dozen bones.

(wheat, gluten and dairy-free, vegan, vegetarian) sweet potato kale dog treat/biscuit recipe
vegetarian, wheat, gluten and dairy free

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(wheat-free) bacon chicken mini-biscotti dog treat/biscuit recipe

Ingredients
2 slices Bacon, crisply cooked and crumbled
1 Chicken breast, cooked and chopped
2 tablespoon dried Parmesan cheese
1/4 cup Milk
1 cup Oat Flour

Direction
1. Preheat oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper or a silicone baking mat.
2. In a large bowl mix all ingredients one at a time, kneading well after each addition.
3. Form dough into a flat logs about 5 inches wide and 1 inch high.
4. Bake on prepared baking sheet for 15 minutes.
5. Remove from oven and allow to cool for 10 minutes then cut log into 1 x 1 inch squares.
6. Place squares back onto baking sheet and bake for 15 minutes, until the pieces are dry and crunchy.
Cool and refrigerate.
1 to 2 dozen.

(wheat-free) bacon chicken mini-biscotti dog treat/biscuit recipe

(wheat-free) bacon chicken mini-biscotti dog treat/biscuit recipe

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(wheat and dairy-free, vegetarian) honey banana dog treat/biscuit recipe

Ingredients
1 Banana
1/2 teaspoon Cinnamon
2 tablespoon Honey
1 cup Spelt Flour

Directions
1. Preheat oven to 350 degrees fahrenheit and line a baking sheet with parchment paper or a silicone baking mat.
2. Mash banana with a fork until smooth.
3. In a large bowl mix all ingredients one at a time, kneading well after each addition.
4. Once well mixed, Fill a cookie scoop 1/4 full and drop dough on to prepared baking sheet.
5. Bake for 15 minutes, until browned at the edges.
Cool and refrigerate.
Makes 2 to 3 dozen treats

(wheat and dairy-free, vegetarian) honey banana dog treat/biscuit recipe
dairy free

 

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(gluten and wheat-free) rosemary ham and cheddar dog treat/biscuit recipe

(gluten and wheat-free) rosemary ham and cheddar dog treat/biscuit recipe

Ingredients
1/2 cup chopped Ham
1/2 cup shredded Cheddar Cheese
1 tablespoon dried Rosemary, crushed
1 Egg
1/4 cup Milk
1 cup Brown Rice Flour

Directions
1. Preheat oven to 325 degrees Fahrenheit and line a baking sheet with parchment paper or a silicone baking mat.
2. In a large bowl mix all ingredients one at a time, kneading well after each addition.
3. Once dough is well mixed roll dough into 1/2 inch balls and place them a inch apart onto the prepared baking sheet. Press down on the tops with a fork to flatten.
5. Bake for 15 to 20 minutes, turn off oven and allow to cool inside with door slightly open. Refrigerate.
Makes 2 to 3 dozen rounds

(gluten and wheat-free) rosemary ham and cheddar dog treat/biscuit recipe
gluten and wheat free

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(wheat and dairy-free, vegan, vegetarian) peanut butter flaxseed

(wheat and dairy-free, vegan, vegetarian) peanut butter flaxseed

Ingredients
1/4 cup Peanut Butter
1 tablespoon Flaxseeds
1/4 teaspoon Cinnamon
1/2 cup Water
1 cup Spelt Flour

Directions
1. Preheat oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper or a silicone baking mat.
2. In a large bowl mix all ingredients one at a time, mixing well after each addition.
3. Knead dough into ball and roll onto a floured surface 1/4 inch thick.
4. Cut with the cookie cutter of your choice place on your prepared baking sheet.
5. Bake for 10 minutes. Cool and refrigerate.
Makes 2 to 3 dozen rounds.

(wheat and dairy-free, vegan, vegetarian) peanut butter flaxseed

(wheat and dairy-free, vegan, vegetarian) peanut butter flaxseed
vegan, vegetarian and dairy-free

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