1 cup mashed Sweet Potato
1 pound Chicken Livers
1 tablespoon dried Rosemary
2 tablespoon dried Parsley
1. In a large sauce pan poach chicken livers in water until completely cooked.
2. Reserving some of the water and allow to cool.
3. Once cooled place livers, mashed sweet potato, rosemary and parsley in a food processor or blender.
4. Blend until smooth, using reserved water thin when necessary.
5. Line a container with plastic wrap and pour in mixture.
6. Allow to chill over night and serve.