liver kale
liver kale dog treat recipe
Ingredients
- 1/2 pound Beef Liver cooked and chopped
- 3 Kale Leaves thick stems and ribs removed, leaves chopped
- 2 tablespoons dried Parmesan
- 1/2 cup Milk
- 1 cup Whole Wheat Flour
- pinch Parsley
Instructions
- Preheat oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper or a silicone baking mat.
- In a large bowl mix all ingredients one at a time, mixing well after each addition.
- Knead dough into ball and roll onto a floured surface 1/2 inch thick.
- Cut with the cookie cutter of your choice place on your prepared baking sheet.
- Bake for 10 to 15 minutes. Cool and refrigerate.
- Makes 1 to 2 dozen bones.
