rosemary beet chicken jerky
rosemary beet chicken jerky dog treat recipe
Ingredients
- 2 to 3 Chicken Breasts
- 1/2 cup pureed Beets
- 1 tablespoon dried Rosemary crushed
- Water
Instructions
- Blend the beets and rosemary until well mixed, set aside
- Clean the chicken breast and cut into strips, removing all the fat you can from the meat. It is easier to cut if you freeze the chicken slightly.
- Place chicken strips into the beet marinade, add water until chicken is completely covered, and allow to marinate for at least an hour in the refrigerator.
- Preheat oven to 180 degrees fahrenheit.
- Place on a cookie sheet 1/2 inches apart, brush with marinade for additional flavor, sprinkle tops with basil.
- Dry in an oven, with the door slightly open to let out moisture, for about 3 to 4 hours, until meat is dry appearance and texture
Notes
If you have a food dehydrator that can be used to dry the meat as well, just follow the manufactures instructions.
Thanks for sharing this! Our older dog loves treats, but has itchy skin! We arre very careful wht he eats. I thhink this recipe will make him smile today! Thanks again we love your recipes! PS. We helped his skin with coconut oil and butter!
My skin benefits from coconut oil so I know how wonderful it is, lucky pups. I’m glad you’re finding some treats to make your doggies smile!